Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple pasta dish into something extraordinary. Pairing the perfect sauce with the ...

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If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...