Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

The lomi salmon provides a bright counterpoint – diced salmon mixed with tomatoes and onions in perfect proportion, creating a refreshing palate cleanser between bites of richer dishes. It’s like a ...

Enjoy Oregon's top buffets, where farm-fresh flavors fill every plate, offering a delicious, hearty experience with locally ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.