This ramen, from popular Japanese ramen chef Shigekazu Takanashi, features three kinds of chicken: chicken broth, chicken fat added for flavour and sliced chicken on top. The simple, elegant shoyu ...

The cheapest bowl here, Kumamoto Ramen ($6.80), comes with two slices of cha shu, a soft-yolked marinated egg and other ...

Ukiyo Ramen is the spot we went to check out in search of a great deal for savoring some delicious ramen in Paris. Located in the 9th arrondissement, on rue de Douai, just a short walk from Pigalle ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Japan is a haven for food lovers, offering everything from steaming bowls of ramen to golden takoyaki and cloud-soft mochi. This guide explores five must-try dishes across Japan and shares simple ...

You can get a lot more than just carefully crafted bowls of ramen at Kayo’s Ramen Bar. The Portland-based restaurant, which now has a location in Beaverton, has debuted a new lineup of rice bowls, ...

While this isn’t a ramen take on a cloistered destination like Sushi Sho in Honolulu, Oahu, the island where Yoshimoto was born, Toya is still raising the bar for Portland, with excellent house-made ...

Skip the Godiva chocolates this holiday season, and wow your loved ones with these (bizarrely specific) Garden State surprises.

Shizen has been open for 10 years. Inside, it’s all beauty and light, with blond, wooden, curved beams cocooning the space.

Below are 70 restaurants IndyStar staffers consider their favorites. You’ll find big-ticket steakhouses downtown as well as grocery store food court counters — including those that appeared on our ...

Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. Add the boiling water, along with the dried noodles ...