This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

1. Cook the glass noodles according to the package instructions, usually by soaking them in hot water until they turn soft. Drain and set aside. 2. In a wok or large skillet, heat the vegetable oil ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...