Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

The cheapest bowl here, Kumamoto Ramen ($6.80), comes with two slices of cha shu, a soft-yolked marinated egg and other ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the velveting step. Opt for a firm tofu, and press the water out before cooking.

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Two Singapore-born restaurants have just landed in L.A., opening side-by-side at the Americana at Brand in Glendale, bringing two very different Chinese food concepts to local food lovers. We were ...

Specifically these fast and friendly hoisin garlic noodles, which welcome whatever toppings you’d like. By Melissa Clark Good morning! Today we have for you: A fast and friendly recipe for hoisin ...

Savory noodles tossed with tender chicken, shrimp, and fresh vegetables in a flavorful sauce. Main ingredients: noodles, chicken, shrimp, soy sauce, carrots, broccoli, garlic, sesame oil. Trump ...