Christmas is known for being the time of year when lots of food is consumed and if you've got leftovers, you can waste less by using these recipes.

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

From kitchens filled with spice and steam to tables layered with “seven colours”, the festive meal is often where stories of family, heritage and love come together.

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

FESTIVE feasting doesn’t have to mean waste or eating yourself into oblivion once the Christmas hols have eventually passed.

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.