Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into ...

If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

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Bring the milk almost to a boil in a medium pot over medium heat. Add the chestnuts and remove the pot from the heat. Cover and let them steep to soften for 30 minutes. Drain the chestnuts, discarding ...

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During the holidays I’m the cook and baker in the family. Among my most requested dishes and desserts are callos, paella, lengua con setas, chicken salad, fruit salad, cathedral window jelly, lemon ...

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