Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Researchers share the easy ways to uncover moments of festive discovery, proving you don’t need a lab coat to experiment this Christmas ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

Robbie Liang, 47, was working as a mechanical production engineer in 2009 when he decided to quit his job and move to Yunnan, ...

Here’s a mother-in-law and daughter-in-law relationship that’s not just unique but enviable: 59-year-old Joyce Hsu and ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

We spoke with Chef Nelson Serrano-Bahri, chef and director of innovation at The American Egg Board, to get his ideas for elevated eggnog recipes this holiday season. He’s invented three delicious ...