This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

There's nothing like a trusty boxed brownie mix to satisfy your sweet tooth on a moment's notice. Need proof? The ...

A touch of cinnamon adds a warm, unexpected twist to classic chocolate chip cookies. Combining all-purpose and cake flour creates a lighter, softer cookie texture.

Blossom cookies are always treat for the holidays! Take a delicious buttery soft cookie and top it with a sweet Hersey Kiss.

From a wood-fired oven on the Malabar Coast to dining tables across the country, the story of Mambally’s Royal Plum Cake is ...

Soak mixed dried fruits in orange juice for 1-2 hours until soft and plump. Transfer the paste to a bowl, add oil and vanilla essence, and mix well. Sift in flour, baking powder, baking soda, spices, ...

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...