This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

There's nothing like a trusty boxed brownie mix to satisfy your sweet tooth on a moment's notice. Need proof? The ...

A touch of cinnamon adds a warm, unexpected twist to classic chocolate chip cookies. Combining all-purpose and cake flour creates a lighter, softer cookie texture.

Blossom cookies are always treat for the holidays! Take a delicious buttery soft cookie and top it with a sweet Hersey Kiss.

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Grease a 9-by-13-inch pan, a round cake pan, a bundt cake pan, or put cupcake liners in a cupcake tin. Preheat the oven ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...