This vegan roasted mushroom soup blends rich umami flavor with a silky texture. Roasted mushrooms, garlic, and onion create depth, while plant-based milk or cream adds creaminess. Ideal for cooler ...

Roll the dough 1/2cm thick into a rectangular shape then slice into six strips. Spread over mincemeat, roll up and pop into a greased baking tin. Drizzle some melted butter on top. Air fry on 180C for ...