Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

A moist and fluffy cake drizzled with white icing for a simple but elegant dessert. Main ingredients: flour, butter, sugar, ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ingredients into a large bowl. Whisk until light and fluffy. Spoon into the ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

If you want to try some different food ideas this Christmas, here are a few Grinch delicacies that will add fun and festivity.

IF THERE'S ONE thing I like to do in the month of December, it's watch movies. Granted, "watching movies" is more or less my favorite thing to do at any point in any given year. But in December, the ...

Preheat the oven to 160°C. Line the tin with greaseproof paper. Cream the butter until very soft. Sieve in the flour, salt and baking powder, then add the lemon juice, whiskey and ground almonds.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.