Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

It invokes images of medieval feasts—long wooden tables in oversized castle halls overflowing with wild game, vegetables and ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Prime Rib is such a quintessential Christmas meal—turkey might be more common, and ham a reliably tasty option, but Prime Rib is special. Served with traditional sides like mashed potatoes and gravy ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

Going out for prime rib always feels a little celebratory—this slow-cooked, unforgettable steak is one of the more special options on a steakhouse menu, and not every restaurant even offers it ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...