BBQ pitmaster smokes brisket on a Mill Scale offset trailer smoker for rich flavor. Milwaukee judge found guilty of ...

This walkthrough shows exactly how an offset smoker transforms a tough brisket into buttery slices with deep smoke flavor. You’ll learn how to build a clean burning fire, control airflow, and keep the ...

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...

David Slaughter of Slaughter’s BBQ was moving into a stand-alone space in Sulphur Springs and told them he was selling his ...

Recognizing that stress point, competitive pitmaster, cookbook author and Girls Can Grill founder Christie Vanover has ...

Barbecue is a matter of personal taste, with subtle differences found across various regions in America. These distinctions ...

One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound ...

Three years ago, Gregg and Casey Lee Ring watched as a building burned uncontrollably in Flatonia, a town about midway between Houston and San Antonio. Once the damage was cleared, the owner put the ...

Embark on a tour of Washington BBQ joints, dedicated to low-and-slow smokehouse tradition and real ribs, brisket & pulled ...

While not technically a sandwich, Chipotle has a fan-favorite Smoked Brisket Burrito, Bowl, and Quesadilla. “Honestly the ...

Tucked behind a working gas station in Finksburg, this Maryland smokehouse has earned a loyal following for its smoky meats ...

Lewis Barbecue, a Central Texas-style barbecue restaurant from pitmaster John Lewis, is opening its first Georgia location Dec. 8 along the Atlanta Beltline’s Northeast Trail in Ansley Mall. The ...