An international restaurant chain specializing in smoked meats recently opened its first Ohio location in Hilliard. Meat Moot Smoking began welcoming customers at 3708 Fishinger Blvd. in the Mill Run ...

There’s no shortage of ways to impart flavor to foods when cooking at home. Smoking food is one method that has grown increasingly popular in recent years. Smoking imparts unique flavor to a wide ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Ever since we had our first taste of smoked ice cream last week, we’ve had smoke on the brain. Sure, we could take the easy road and hit our local barbecue joint, but there’s nothing like the feeling ...

Smoke: The most primordial of ingredients, but it is only within the past few decades, when technology and the making of food and beverages have become so intertwined, that we’ve seen a slew of new ...

The revolutionary food smoker brings the taste of the great outdoors, indoors and will debut at the Consumer Electronics Show in Las Vegas LOUISVILLE, Ky.--(BUSINESS WIRE)--Ahead of the Consumer ...