Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

This dish combines soft tofu and black fungus mushrooms stir-fried in a mild soy-based sauce. Light in texture yet full of ...

Mapo tofu combines soft tofu and ground meat in a spicy, savory sauce made with fermented bean paste and chili oil. A bold and comforting dish. Ingredients: Soft tofu, ground pork or beef, doubanjiang ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

With the New Year on the horizon, lots of people start thinking about making changes — and for plenty of folks who care about ...

I love meat. But while I’m not vegan or vegetarian, yummy meatless food intrigues me. That’s probably why I was eager to try ...

As protein-fortified foods make their way down the grocery aisle, we asked experts if the growing trend is worth paying ...

Portola Valley is now home to a new Japanese restaurant, Hibari, offering kappo-style dining.

I am so privileged to have every day with the people (owners, workers, patrons) who bring them to life — that I sigh in ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

For these people—and for anyone looking to increase their protein intake—finding plant-based foods that are high in protein ...