It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

Once upon a time, oxtails were considered a poor man's meat, and a quick look at them will tell you why. They are literally nothing more than cross sections of the tails of cattle, irregularly shaped ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

This Is It Soul Food opened in 1959 as a restaurant in Houston's Fourth Ward, by Frank and Mattie Jones. Frank had developed the oxtail recipe himself, from flavors passed down through his ancestors, ...