In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

Sourdough was one of the year’s biggest quarantine trends. For all its funky, delicious flavor, sourdough requires a bit of babysitting, which is much easier to do in quarantine and while working from ...

Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to ...

This classic Sourdough Starter recipe is perfect for beginners, using just 2 simple ingredients. While it’s easy to make, it does require a dash of patience and a little labor of love. Making homemade ...

Everything Bagel topping, poppy seed, coarse sea salt, cinnamon sugar, etc. Step 1: Warm the milk in a microwave, about 30 seconds on high. Step 2: In the bowl of a stand mixer with a dough hook ...