From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

Whether it be casseroles, dips, or dump cakes, these most saved recipes of 2025 are perfect for every occasion.

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Ambrosia is all about the oranges that come into season in December and never, ever bananas or maraschino cherries or other oddball ingredients.

Cardin Bradley and her mother Jane Wyatt bake hundreds of loaves of Jane's Famous Fruitcake each year, converting haters into true believers.

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

As any true Southerner would say, “there’s always room for dessert.” Dessert is the sweet ending and the grand finale to a ...

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and delicious appetizers like nachos and deviled eggs.

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.