When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Smoky chipotle, tender chicken, and a creamy sauce all come together in this quick, affordable pasta dish that’s bursting ...

Taste the heart of Mississippi through dishes named after charming small towns, each serving unforgettable Southern flavors ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

No matter which NFL stadium you find yourself in for an exhilarating football game, make sure to try every location's most ...

A Jacksonville family-owned restaurant known for it Nashville-style hot chicken has opened a second location. Here's where.

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...

Bengali households once celebrated 'Sheetkal' with unique winter delicacies like Nolen Gurer Choshir Payesh and traditional Chaler Patishapta. These dishes, often featuring nolen gur and slow-roasted ...

The human love affair with fiery flavors transcends borders and cultures. From India's firebug curries to Mexico's scorching salsas, the world offers a treasure trove of dishes that push the ...

Nigerian obe ata, aka stew, can be used as the foundation for building various dishes beyond Nigeria's borders. Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted, keeping ...

Austin has become a haven for heat seekers who crave dishes that make their taste buds tingle and their foreheads sweat. From fiery Thai curries to blazing hot chicken sandwiches, this city offers ...