Tongues are put to the ultimate test as contestants battle flaming jerky that’s hotter than a summer in Texas.

Join Armand and Harvey as they dive into a classic Korean meal, mixing up Makguksu buckwheat noodles with spicy Dakgalbi ...

Discover hot, hearty, and spicy non-vegetarian Indian dishes perfect for winter. From rich curries to slow-cooked classics, ...

Hot honey emerged as 2025's top food obsession, dominating global recipe searches. This sweet and spicy drizzle, easily made ...

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

Portland’s perch on the Pacific Rim endows us with outstanding examples of nearly every Asian and Latin cuisine, each ...

A Jacksonville family-owned restaurant known for it Nashville-style hot chicken has opened a second location. Here's where.

Restaurants went all in for Dubai chocolate, crispy chicken with Mexican spices and Hawaiian flavors this year.

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

A simple yet delicious way to enjoy wood ear mushrooms is by stir-frying them with vegetables like bell peppers and carrots. ...

Beer and wings are a classic pairing, but picking the right brew to go with your spicy meal can be the difference between ...

Check out the viral food trends of 2025. This year saw kunafa go global, swicy flavors trend, cloud coffee wow with ...