Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

After years of research, Rushina Munshaw Ghildiyal brings to life her compendium of India's chutneys. This comprehensive book ...

Discover Portland, Oregon’s best food trucks, serving delicious, creative dishes that locals and visitors alike can’t resist.

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. Explore 5 odd and ...

Enjoy Oregon's top buffets, where farm-fresh flavors fill every plate, offering a delicious, hearty experience with locally ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.