When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. Explore 5 odd and ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

After years of research, Rushina Munshaw Ghildiyal brings to life her compendium of India's chutneys. This comprehensive book ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Crispy colocasia fritters are a popular morning snack in many parts of India. Sliced thinly and coated with a spicy gram ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Explore the 10 most Googled foods in India in 2025, from traditional favourites like Idli and Modak to global hits like Pornstar Martini. Know why they captured hearts and taste buds nationwide.