Watch how green eggplant is turned into a bold, spicy Indian dish using simple ingredients and village-style cooking. This recipe brings rich flavors and fiery spice to the table.

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

This trend did not appear out of nowhere. Social media has been full of home-style cooking, and celebrities naturally drifted ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

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Crispy colocasia fritters are a popular morning snack in many parts of India. Sliced thinly and coated with a spicy gram ...

Discover Portland, Oregon’s best food trucks, serving delicious, creative dishes that locals and visitors alike can’t resist.

From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

In a pan, heat 2 tbsp oil, add sliced onions, green chillies, curry leaves and sauté until they turn golden and aromatic. Add ...

Here is a list of global flavours that extend from sacred sweets to shaking sips Food has always been a universal language.