These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

You know the snacks are good when people start hovering for seconds before the tray even hits the table. These 31 Christmas bites are that kind of delicious—sweet, salty, spicy, and totally worth ...

3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey with sugar, rosemary, salt and pepper. Add mixed nuts, toss to coat and ...