This vegan spicy dumpling and noodle soup combines Korean chili flakes (gochugaru), garlic, soy sauce, and sizzling oil to ...

This vegan spicy cucumber salad is a crunchy and zesty side dish made with sliced cucumbers tossed in a flavorful chili ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that ...

Defining exactly what chili "should" be can lead to Hatfield and McCoy-level feuds, so we're not going to try to define it. We're simply going to point you to 20 one-pot chili recipes of all kinds ...

African waterleaf, a staple in many African cuisines, is gaining popularity for its nutritional benefits and culinary ...

Shizen has been open for 10 years. Inside, it’s all beauty and light, with blond, wooden, curved beams cocooning the space.

If you've grown tired of your go-to Chipotle order, there's a clever way to combine two menu items to create a tasty, spicy queso that'll enliven it once again.

Santiago’s keeps it simple: fast counter service, budget-friendly plates, and a green chile bowl (mild, hot, or half & half) ...

You don't need more than five ingredients to whip up these tasty dinner recipes that have at least 15 grams of protein per ...