Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Just in time to save Christmas (dinner), Flay took to social media to offer his tip for minimizing time spent in the kitchen ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

The pork tenderloin sandwich – an Iowa staple – features meat pounded thin, breaded, and fried until golden, extending well beyond the boundaries of its bun. Their hot beef sandwich layers tender ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Mrs. Yoder’s Kitchen in Mt. Hope has been quietly serving up what might be the best ribs in Ohio, and if you haven’t heard about them yet, you’re about to become very excited and slightly annoyed that ...