According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

A designer version of the tau protein, developed by a team led by UT Southwestern Medical Center researchers, maintains its ...

We taste-tested eight boxed chocolate cake mixes you're likely to find at your local supermarket or online. To find the very ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

In the iconic "Sound of Music" score, "My Favorite Things," a young Julie Andrews lists snowflakes as objects that bring her ...

Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...

Beyond repairing decay, the gel can be applied directly onto exposed dentine (the sensitive layer beneath the enamel).

Proteins need to fold into specific shapes to perform their functions in cells, but they occasionally misfold, which can ...

He warns against lean MASH, which occurs in people who are not overweight or obese (generally BMI or body mass index lower than 25), but still have liver fat, inflammation and injury linked to ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.