Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and delicious microwave cranberry relish that’s perfect for your holiday table!

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Jacob Rios is not only Executive Chef with Union New American in Tampa, he also appeared on Food Network's 'Chopped' and won! He trained at the world-famous culinary academy Le Cordon Bleu, but most ...

Cutting carbs doesn’t mean settling for bland dishes that leave you searching for the salt shaker. This roundup includes 35 recipes where flavor is the star and filler takes the night off. Each meal ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sadly, summer is coming to an end. While I too look forward to cozy sweaters, hot soups and warm spices in the coming months, I’m in no rush to get there and say goodbye to the current bounty of ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

Zucchini is the star of this weight-loss recipe, and you'll be amazed at how delicious it tastes, even better than meat! With just 17 kcal per 100g, zucchini helps remove excess fluid from the body, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta is always a good idea. It doesn’t matter if you’re in ...