Join a British host as he introduces classic UK MRE sticky toffee pudding to a group of Korean soldiers! Watch as the soldiers share their honest reactions, from surprise at the dessert’s unique ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the ...

With undeniable evidence the Chocolate Orange Ball has quietly been weakened (Terry’s-gate, if you will), if you’re finding ...

Two lifelong friends and whisky fanatics have brought innovation to Scotland’s thriving food and drink scene with the UK’s first vertical distillery ...

Scotland's top chefs, including Stuart Ralston, Lorna McNee, Barry Bryson and many more, share their best tips for cooking Christmas dinner like ...

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can no longer legally be called chocolate, The Grocer reports. Under UK ...

Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes. In order to be officially classified as “milk chocolate” in the UK a product must ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal. In the UK, confectionery can only lawfully be described as milk chocolate if ...

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