No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

Arkansas entrepreneurs David and Nancy Smith built Lambrecht Gourmet from hotel kitchen into nationwide specialty food ...

Full time in May and Everton had beaten Southampton 2-0 in the final Premier League game at Goodison Park, their home of 133 ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Some recipes are so loved they have to be guarded especially during the holidays. For Jenna Perrot, her Christmas toffee shortbread is one of those treats. Jenna submitted the recipe to the Great Bake ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge ...

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while its Penguin and Club Biscuits also downgraded to ‘chocolate flavour’ after ...

You can’t go wrong with saltine toffee. Using just 4 common household staples, this sweet and salty treat is ridiculously simple to make and oh so good. You won’t be able to stop at just one piece—ask ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...