Tim Clowers / Cook it with Tim on MSN
Stop overpaying for restaurant steaks | Dry aged quality steak at home
Dry Aged Korean Tri-tip. This is a Korean inspired beef that I dry aged for 30 days with Asian Flavors that add a full body ...
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Lauren's Latest on MSN
Homestyle tri tip with mashed potatoes and gravy
This Slow Cooked Tri-Tip Roast creates the most tender beef and creamy gravy. Serve over warm mashed potatoes and a side of Brussel sprouts!
The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.
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