There’s nothing better than being crowned champions of your domestic league. It’s the bread and butter for any side, and success means you’ve been the best team ...

Let's take a trip around the world with these 29 sandwiches, which originate from various countries and typically have rich ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan broadcasters Nilla and Nadir Sadiq Oghlo opened the doors to BEK Restaurant and ...

Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Authorities have opened an investigation into an unmanned aerial vehicle that crashed in northwest Turkey. Residents in Kocaeli province discovered the damaged drone in a field on Friday. Its ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

The tastes of two different cultures – one Mediterranean and one Asian – arrived in Greencastle with the opening of Pita & ...

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company.