In her fourth cookbook, food writer and acclaimed bakery owner, Flora Shedden, takes readers on a delightful culinary journey ...

Going plant-based cuts your food emissions by up to 75%, but the real story behind those numbers is way more interesting than ...

The vegan movement has evolved beyond graphic protests, and the data shows some surprising winners and losers in the fight ...

These easy vegetarian recipes are bursting with flavor and texture — from creamy casseroles to zesty pastas — proving that ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

In November, the Anchorage Assembly voted to exempt small businesses that sell some homemade foods from a licensing ...

Popovers from the North Woods, a last meal at Lurcat, vegan ribs, chile cheese fries and seasonal salads make up this year’s ...

NORTHAMPTON — Lily Olpindo took a page out of her family’s cookbook when she began serving up dishes at BELA Vegetarian in ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayonnaise, and sour cream ...

At the MintPorch Cafe, Grenadian-born chef Isra Gordon serves up vegan holiday dishes rooted in Caribbean tradition and ...

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...