Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best flavor. And second, cooling the carrots before crisping helps them hold their ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

Here are some of our best and most festive eggnog recipes, from drinks to desserts. Try an eggnog variation like coquito or a ...

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The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

Miyoko Schinner’s vegan butter uses just three ingredients and takes 30 seconds to make. The recipe is fully customizable and can be made allergen-friendly. Homemade vegan butter can save money and ...

The next time you read about a vegan chef winning a major award or opening a new spot in your city, see it as a reminder that you, too, are allowed to change the script. The next time you read about a ...

Vegan tasting experiences are not about restriction, but possibility, inviting us to eat with curiosity and joy. Try one and you might walk away with a new favorite flavor or even a story you never ...

In partnership with the Yale Sustainable Food Program, Silliman College hosted Bryant Terry — a chef, author and social advocate — on Tuesday for a college tea. The talk included an herb sensory ...