Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

The Marin County Vegan Chef Challenge recently announced this year’s winners. Winners were chosen by Marin residents who dined at the participating restaurants during the month of October; ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

Discover the best vegan and vegan-friendly restaurants in Des Moines, with must-try dishes, ambiance details and insider tips for plant-based dining.

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

There were desserts disguised as mushrooms, mushrooms used to make vegan shawarma, a seemingly endless array of variations on ...

Here are some of our best and most festive eggnog recipes, from drinks to desserts. Try an eggnog variation like coquito or a ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme ...

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best flavor. And second, cooling the carrots before crisping helps them hold their ...

We can certainly say that about Mrs. Saldo’s, the establishment in Silang owned by Chef Rhea Rizzo, whose repertoire includes ...

From a wine bar to Indian food, the Austin area has new restaurants open and several on the way. This list is not comprehensive. Now open House of Chettinad After holding its soft ...