Vegan curly fries potato salad combines crispy air-fried potato curls with a creamy herb dressing made from plant-based yogurt, vegan mayo, mustard, lemon juice, and fresh herbs. Cucumber, red onion, ...

Europe may have centuries-old culinary traditions, but the United States quietly dominates when it comes to bold flavors, ...

Chicago is a paradise for foodies, but these five sandwiches are ones I never stop thinking about. Whether you're a local or ...

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

Including Britpop classics, punk rarities, a different side of Nick Drake, an over-the-top Big '80s masterpiece, '90s ambient ...

Illuminations #207 a weekly publication by COLlive.com and DollarDaily.org: Rabbi Zalman and Shterna Lewis share stories and ...

There's a hidden prejudice shaping your daily choices, and it's been running in the background your entire life.

According to a new in-depth report by Future Market Insights, Japan’s vegan tuna boom is driven primarily by urban ...

As many as 25,000 free-ranging dogs roam the cold, high-altitude desert of Ladakh, India. That’s a problem for wildlife and people alike.

Join us for a shore fishing adventure targeting salmon, primarily focusing on pink salmon and coho. Explore the techniques ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and ...