A store-bought veggie tray isn't a compromise—it's a head start. The washing, chopping, and portioning are already done, so you can focus on the fun part: making it look and taste like you put real ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Chef Sam Choy’s Holiday Whole Bean Dip is a colorful, hearty, and make-ahead friendly dish that is perfect for gatherings and pairs well with tortilla chips, crostini, or fresh veggies.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Host with ease using crowd-pleasing recipes and smart tips that keep entertaining simple, relaxed, and full of flavor. No ...

Dollar Tree's freezer aisle offers hidden gems, but not every product is a hit. Here are the good frozen foods from the ...

Tennessee favorite Captain Rodney's Boucan Glaze is beloved in this creamy, cheesy appetizer. If you can't find the glaze, order it online or substitute with pepper jelly.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...