Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

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Serving is simple. Put the meat back into the broth. Add two big whole peeled carrots per person and bring back up to a point ...

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Preheat oven to 400 degrees F. Place the squash halves, cut-side up, on a parchment-lined baking sheet. Drizzle the squash with avocado oil and season with salt and pepper, and roast for 30 to 45 ...

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