Instructions: Make the dipping sauce by combining the fish sauce, sugar, water, vinegar, chile sauce, garlic and lime juice. Mix well and chill if made ahead of time. The sauce may be held for up to ...

VEGETARIAN FLAVORS: They may seem daunting, but they're a great way to use plentiful greens By IVY MANNING Special to The Oregonian Spring is in full swing, so if you garden or shop at the farmers ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

For a beat-the-heat lunch or dinner at home, look to the cuisines of tropical countries for inspiration. Spicy food is popular among people living near the equator. Chilis and other peppers make ...

GLUTEN FREEDOM: Offer to bring these salad rolls, which you'll quickly become adept at making By LAURA BYRNE RUSSELL Special to The Oregonian Cocktails parties can be dangerous turf for the ...

Get recipes for Creamy Maine Lobster Broth, Brazilian Moqueca De Peixe With Lobster, Leah's Fried Rice With Lobster, Lobster Banh Mi and Vietnamese Salad Rolls With Lobster. You might think a great ...