The food processor is often treated like a luxury appliance, brought out occasionally for big batches or festive prep. But in ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...

And now for something completely different. It was so surprisingly warm last Friday that our hopes for a white Christmas seemed to be blown to smithereens. I was home sick and I had gotten up at about ...

Tis the season of sharing food with family and friends, and they want to make sure everyone in our community can do that. In this segment, President of Rooted In Inc., Selena ...

Want a free iPhone? Metro by T-Mobile has an awesome promotion happening now until we ring in the New Year. With it, an ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding ...

If you can’t stop thinking about food, it’s not a failure of willpower. Food noise is driven by biology—and it can be turned ...

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...