Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

Proudly sitting in Surrey since the middle of Queen Victoria’s reign is a family run bakery that sees people queuing out the ...