DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Earlier this month, Republic was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. in this recipe, chef Sarah Welch pairs house-made ricotta and aged cheddar-based ...

Wash and grate the zucchini and put it in a large bowl. Chop the onions and peppers and add to the zucchini. Combine the salt and alum and mix well with the vegetables. Cover and let sit overnight.

SUPERIOR - Each year when her two boys were growing up, Mary Ippisch would take time out of her busy working-mom schedule and make up one batch of her sweet zucchini relish. She'd find the right ...

If you planted more than two zucchini plants earlier this summer, then by now your neighbors are casting a suspicious eye in your direction when you show up on their doorsteps carrying a plain brown ...

A grilled zucchini roulade, with Creole cream cheese and ricotta, and a smoked Creole tomato relish is the first course of a four-course Creole tomato dinner at Muriel's Jackson Square restaurant.

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced ...

Combine the zucchini, onions, celery and peppers in a large glass mixing bowl. Cover with cold water and stir in the salt. Let stand at room temperature overnight. Drain and rinse 4 times in cold ...