Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Several designers say scallops are starting to fall by the wayside in 2026. “Scallops had a real moment, and in the right ...

Burlington has countless restaurants, but Splash At The Boathouse distinguishes itself by combining setting, quality, and that indefinable magic that transforms dinner into a memory. These six ...

The festive tradition gives divers the opportunity to search the seabed for fresh scallops, old artefacts and other finds.

Bid farewell to 2025 with a celebratory dinner at one of these Fort Worth restaurants, each of which is featuring fancy multicourse menus for the occasion. (Snag those reservations quickly as many ...

Octopuses possess great problem-solving skills (such as opening jars and untying knots), and are champions of camouflaging.

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the olive ...

Here’s a guide to eight local restaurants with Christmas specials — from prix-fixe menus to one-night, a la carte dishes — ...

Forbes Mill Steakhouse is open both New Year’s Eve and New Year’s Day for dinner.

Eleven Madison Park has received three stars from the Michelin Guide every year for the past 14 years. In 2017, it was voted ...