Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Bob Evans restaurant chain is offering cold-packed holidays meals for takeout, ready to be heated and served.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Is there anything better than a hearty holiday dinner? My family has cycled through fried chicken, baked ham, and a few more mains over the years. More recently, we’ve added prime rib to that lineup — ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Going out for prime rib always feels a little celebratory—this slow-cooked, unforgettable steak is one of the more special options on a steakhouse menu, and not every restaurant even offers it ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...