With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

This oven method breaks down how to cook prime rib to achieve even doneness, a flavorful crust, and reliable results without complicated steps or special equipment.

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...