Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Rome is often treated as the ultimate benchmark for Italian and European cuisine. Its pasta dishes, street food, and historic ...

Kwanzaa is a weeklong celebration of African American culture, family and community, observed annually from Dec. 26 through ...

Below there's a collection of 14 recipes for baked chicken, pasta, and some cozy casseroles to make in your favorite 9x13.

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

Kwanzaa is a relatively modern holiday that began just over 50 years ago, started in 1966 by Dr. Maulana Karenga.

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Our personal and shared communal traditions across food and drink play a dominant role in festive celebrations ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

Shea leaves, a staple in many African cuisines, are gaining popularity for their unique flavor and nutritional benefits ...