This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

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With an estimated 10-12 million people living primarily in the KwaZulu-Natal area, the Zulu are South Africa's most populous ethnic group. The Zulu people are well known for their rich cultural ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

Despite facing a number of challenges, including language barriers and an unfamiliarity with the wide-ranging regional cuisines of the world’s second-largest continent in the U.S., many African ...

From Moroccan tagine to Palestinian kunafa, the Memphis restaurant scene offers a variety of food from Middle Eastern and North African countries. Arab and North African spices such as saffron, ...

Kwanzaa is a weeklong celebration of African American culture, family and community, observed annually from Dec. 26 through ...