The green slimy fruit shaped in a conelike form is of the West African origin. The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable ...

In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Coterie gives okra an Indian-inspired twist with cumin, mint, carmelized onions and cilantro-mint ...

The most potent drink in metro Phoenix might be the ginger juice from Jollof King, a West African restaurant in Tempe that quietly opened three months ago. The turgid yellow juice is blended ginger, ...

Yes, Dzenkple (sometimes spelled as "Dzengple") is a traditional Ewe dish from the Volta Region of Ghana. It is a staple food among the Ewe people and is made from fermented corn dough, similar to ...

In recent times, more and more black chefs have started searching their roots to celebrate the culinary history of the African diaspora. Among the foods they’re using in both traditional and ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process. Okra can be harvested from ...

There are few things in the South as polarizing as okra. The slime, or “goo” as some folks like to put it, feeds the ultimate Southern food love/hate relationship. Scientifically called mucilage, the ...

Okra can be a challenge if you've had a bad experience, which typically means it has been slimy. Here's how to cook an enjoyable version of okra. Okra, including the red and purple varieties, is now ...