Looking for the healthiest cookies that won’t spike your blood sugar? Dietitians share smarter cookie options and explain what makes them better for blood sugar control.

During the winter season, we often crave something sweet. In such cases, you can prepare some desserts at home that can help ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...

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If you enjoy French pastry, then you’ll love this autumnal galette. A galette is a rustic, open-faced tart, simple to make and perfect for showcasing seasonal ingredients. Unlike a traditional pie, it ...